My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something which I’ve loved my whole life.

Depending on the type of sausage you plan to make you will want to vary how coarse you grind your meat. Over and above sausage meat sold in the supermarket, it also allows you to vary the fat content of your sausage so a grinder is essential and not too expensive to buy. All meat grinders work the same way. Sausagemeat is usually made from minced (ground) pork, with some pork fat, and has seasoning, breadcrumbs, herbs and spices added.

To begin with this particular recipe, we have to prepare a few components. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Prepare Enough Sausage meat to make 2 thin sausage patè,s
  2. Prepare 2 Brioche buns
  3. Take 4 slices ring cut onions
  4. Take Enough Brie cheese to cover the sausage patà
  5. Get 2 Big tomatoes Sliced and slice and Cut one in half
  6. Prepare 1 tsp Black cracked pepper
  7. Make ready 1 little light mayonaise
  8. Prepare 2 small handfuls Spinach

Add your sausage seasoning and water to your meat and mix in a meat mixer. Feed your meat through a sausage stuffer and fill your sausage casings. Close your casings using twine or hog rings. Bottom line Sausage is a staple dish in many countries around the world.

Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

Close your casings using twine or hog rings. Bottom line Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. Transfer the seasoned sausage meat to an airtight container or a sealable bag. This will stop the meat from being exposed to the air and going off.

So that is going to wrap this up for this special food my sausage meat & melted brie on brioche bun. 😘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!