Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minced meat sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minced meat sticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minced meat sticks is something that I’ve loved my entire life.
Upon stuffing, beef sticks are smoked for a couple of hours, until a desired color is obtained. The inclusive term "meat stick" means that a snack may contain a variety of ground animal products. Originally, meat sticks were almost exclusively made from beef. Today, meat sticks can include anything from common turkey and chicken to exotic fare like pheasant, ostrich, or buffalo.
To get started with this recipe, we have to prepare a few components. You can cook minced meat sticks using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minced meat sticks:
- Make ready 500 g minced meat
- Prepare 1 Egg
- Prepare 1 tsp corn flour
- Get 1 Habanero
- Get 1 scotch bonnet
- Get Pinch origano
- Prepare Pinch black pepper
- Prepare Pinch white pepper
- Prepare Little berbecue sauce
- Prepare 1 knorr
- Take leaves Little mint for garnishing
- Get 1 mixture of Ketchup and mayonnaise(1 tsp each)
Put the meat in the refrigerator for an hour. Put the meat in the bowl of a stand mixer with a paddle attachment. It is hard to emphasize enough the need to get it to the right temperature. If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.
Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
It is hard to emphasize enough the need to get it to the right temperature. If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water. At the end, stir in the brandy and/or rum. Note: If you prefer to have the alcohol cooked out, add it at the same time as the other ingredients (note, the flavor of the brandy/rum will be less pronounced). What meat did you use looks like pork to me.
So that’s going to wrap this up with this special food minced meat sticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
