Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colourful swirl mathri and rose mathri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The swirl of colours make it a perfect Holi namkeen recipe. The link below is a video which shows her making these swirl Mathris making it. To Make Rose Mathri : Now take a portion of the dough and roll it into a big circle with the help rolling pin and rolling board or dry table top using rolling pin. Swirl mathris look beautiful and attractive.
Colourful Swirl Mathri And Rose Mathri is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Colourful Swirl Mathri And Rose Mathri is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have colourful swirl mathri and rose mathri using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Colourful Swirl Mathri And Rose Mathri:
- Prepare 2 cups Maida(All purpose flour)
- Take 3 tbsp Ghee/Oil
- Prepare 1/4 tsp Carrom seeds(ajwain)
- Make ready to taste Salt
- Make ready as needed Lukewarm water
- Take 1-2 drops Red food colour few
- Make ready 1-2 drops Green food colour few
- Prepare as needed Oil for frying
Take all parts of divided dough and make ball shaped. Mathri is an age-old snack that is essentially a traditional Rajasthani food but is poplar all over India, especially the northern part. It is a crispy, flaky biscuit made of flour, water and spices like cumin seeds, turmeric and black peppercorn. Pinch the edges of the rolled mathri to form a design.
Instructions to make Colourful Swirl Mathri And Rose Mathri:
- In a bowl mix the flour, carom seeds and salt and mix it properly.
- Add the ghee/oil to the flour mix and incorporate it nicely with your fingertips till it resembles bread crumbs.
- Add little lukewarm water and knead it to a tight tough smooth dough.
- Divide the dough into 3 equal portions and add the red and green food colouring each to two portions and knead it properly so that the colour gets incorporated making it a red and green coloured dough. Keep all the 3 portions covered for 10 to 15 minutes.
- After 10 minutes roll out all 3 dough into 8"roundels on top of each other alternately brushing each roundels with water before positioning it on top of the other according to the colours you want in your swirl and roll it out again together to a 10" roundel.
- Roll carefully into a sigar shaped roll brushing a little water at the end so that it sticks properly.
- Finally cut the roll into thin slices.
- Meanwhile heat the oil for frying in a kadhai, fry the dough slices for 5-6 minutes in medium low flame till they are cooked properly.
- The mathri are little soft when straight out from the oil when hot but turn nice and crisp after they turn cool.
- Roll the red dough into thin chapati.
- Cut into a circle with cookie cutter or cup of the bottle.
- Now place five circle one by one and fold it and cut in the middle.
- Now deep fry till they become brown and crispy.
It is a crispy, flaky biscuit made of flour, water and spices like cumin seeds, turmeric and black peppercorn. Pinch the edges of the rolled mathri to form a design. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds). Mathri, also known as mathi in different states, is served during festive occasions or marriage functions.
So that’s going to wrap it up for this special food colourful swirl mathri and rose mathri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
