Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meat pies is something which I have loved my entire life.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
To get started with this recipe, we must prepare a few components. You can cook meat pies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat pies:
- Get All purpose flour
- Take Baking soda
- Prepare Salt
- Make ready 250 gm minced beef
- Prepare Onion
- Make ready 2 diced carrots
- Take I large diced potato
- Prepare Margarine
These meat pies are a regional dish and are also known as Natchitoches meat pies. They are hand-held pastries with savory, meaty filling! Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again.
Steps to make Meat pies:
- Fry the minced beef with onion, carrots and potatoes, season with salt and spices of your choice
- Once cooked, set aside to cool
- Mix into the flour some salt, baking powder and margarine until crumbly
- Add water, milk or eggs to a desired consitency and keep refrigerated for about 30 mins.
- Roll dough, use a round shape cutter, fill with cooked meat mixture and seal end with a fork. Use egg wash.
- Bake for about 30 mins till golden brown.
Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them.
So that is going to wrap it up for this exceptional food meat pies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
