Blackberry Swirl Cheesecake Brownies
Blackberry Swirl Cheesecake Brownies

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry swirl cheesecake brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour cheesecake mixture over brownie batter and smooth with a rubber spatula into an even layer. Spoon blackberry sauce all over cheesecake mixture and swirl with a toothpick or knife, careful only. Drizzle the blackberry puree on top of the cheesecake in dollops and swirl using a fork, knife, or toothpick. Try to swirl only into the cheesecake batter, not the brownie batter.

Blackberry Swirl Cheesecake Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Blackberry Swirl Cheesecake Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook blackberry swirl cheesecake brownies using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Blackberry Swirl Cheesecake Brownies:
  1. Take for fudge brownie layer
  2. Prepare 2 ounces unsweetened chocolate
  3. Get 2 ounces unsalted butter
  4. Prepare 1 cup granulated sugar
  5. Take 2 large eggs
  6. Prepare 1/4 teaspoon salt
  7. Take 1 teaspoon vanilla extract
  8. Prepare 1/2 cup all purpose flour
  9. Prepare FOR FRESH BLACKBERRY SWIRL Puree
  10. Prepare 6 ouncesfresh or thawed frozen blackberries
  11. Take 1/4 cup granulated sugar
  12. Get 1/4 cup water
  13. Get 1/2 teaspoon fresh lemon juice
  14. Prepare for cheesecake layer
  15. Make ready 8 ounces cream cheese at room temperature
  16. Get 1/4 cup sour cream, at room temperature
  17. Prepare 1 large egg, at room temperature
  18. Take 1/4 cup granulated sugar
  19. Take 1/4 teaspoon salt

Next, drizzle the blackberry sauce on top of the cheesecake, and use a toothpick to gently swirl it into the cheesecake layer (try not to swirl it into the brownie layer). To swirl the blackberry puree into the cheesecake, dollop the mixture onto the cheesecake and then use a toothpick or knife to create a nice pattern. How to store these cheesecake brownies These babies can be stored in the fridge for up to five days, or you can freeze them for up to three months. Top with the remaining brownie batter.

Steps to make Blackberry Swirl Cheesecake Brownies:
  1. Make blackberry puree
  2. In a small saucepan combineblackberres, sugar, lemon, salt and water
  3. Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
  4. Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
  6. Make brownie layer
  7. Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
  8. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  9. Beat eggs, sugar, salt and vanilla in a bowl until combined
  10. Stir in melted chocolate/butter mixture until just blended
  11. Stir in flour until just blended
  12. Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
  13. Make blackberry swirl cheesecake layer
  14. Lower oven temperature to 325
  15. Beat cream cheese until smooth
  16. Add sugar and egg, vanilla and salt and beat until smooth
  17. Stir in sour cream until well blended
  18. Pour onto prepared brownie crust
  19. Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
  20. Bake fo 35 to 40 minutes untilcheese cake is almost set
  21. Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
  22. Cut into sqares
  23. Serve with whipped cream and fresh blackberried

How to store these cheesecake brownies These babies can be stored in the fridge for up to five days, or you can freeze them for up to three months. Top with the remaining brownie batter. These blackberry brownies have a blackberry cheesecake filling swirled through all of the brownie batter before it's baked instead of just piling it on top. They're lovely, fudgey and exactly how I like my brownies! Drizzle the blackberry puree on top of the cheesecake in dollops and swirl using a fork, knife, or toothpick.

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