Meat floss (Dambun Nama)
Meat floss (Dambun Nama)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat floss (dambun nama). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Here is my recipe for another Northern Nigerian (Hausa/Fulani) delicacy. Dried beef floss popularly known as Dambu nama is a delicious, spicy-savoury Northern Nigerian snack gotten from beef. The dried, shredded meat floss can be eaten as a snack or sprinkled over rice or stuffed inside bread.

Meat floss (Dambun Nama) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meat floss (Dambun Nama) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat floss (dambun nama) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat floss (Dambun Nama):
  1. Prepare Red meat (beef or mutton)
  2. Prepare Onions
  3. Get Ginger
  4. Get Garlic
  5. Get Black pepper
  6. Prepare Seasoning
  7. Get Curry powder
  8. Get Thyme
  9. Make ready Rosemary
  10. Make ready Oregano
  11. Make ready Salt
  12. Take Oil
  13. Prepare Water

According to Lami, dambu is a popular meat snack in Northern Nigeria and its more commonly prepared during the Muslim Sal-ah celebrations. The choice meat for making this snack for Sal-ah is lamb but beef and chicken are also used. Dambu can be eaten on its own as a snack or in combination with other dishes such as rice and fried eggs. Many years ago, I 'met' Dambu Nama and was fascinated.

Steps to make Meat floss (Dambun Nama):
  1. Wash the flesh properly cut the fat and put into a pot
  2. Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
  3. Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
  4. Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.

Dambu can be eaten on its own as a snack or in combination with other dishes such as rice and fried eggs. Many years ago, I 'met' Dambu Nama and was fascinated. A cross between looking like steel wool shreds and candy floss, this 'meat snack' looked wispy but gained ground and flesh as you chewed. Commonly made from beef, ram, poultry - chicken, guinea fowl and fish, Dambu is similar to Chinese/ Filipino Meat floss. Boneless, small cuts of meat are combined with spices - like yaji and water and cooked till soft.

So that is going to wrap it up with this special food meat floss (dambun nama) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!