Meat Pie
Meat Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Pie:
  1. Prepare Flour
  2. Make ready Butter
  3. Prepare Egg
  4. Get Vegetable oil
  5. Make ready Baking powder
  6. Take Maggi
  7. Take Thyme
  8. Take Curry
  9. Get Salt
  10. Take Minced meat
  11. Take Ghalic

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.

Instructions to make Meat Pie:
  1. Ki zuba flour, salt, baking powder nd butter cakudasu.
  2. Sai ki kawo ruwa ki zuba ki kwaba bt kada kwabin yayi ruwa koh yayi tauri sai ki samu leda ki rufe ki ajjiye a gefe.
  3. Ki dauko minced meat dinki kisa thyme, curry, maggi, salt nd ghalic ki dora akan wuta idan ruwan jikinsa ya tsane sai ki zuba mai ki soyashi amma sama sama ki ajjiye a gefe.
  4. Sai ki dauko dough dinki ki murzashi idan kinada meatpie cutter kiyi using dashi idan babu zaki iyayi hka kinayi kina zuba wannan hadin naki a ciki.
  5. Ki dora kaskonki a kan wuta ki xuba vegetable oil ki soyashi har yy golden brown ki sauke.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste.

So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!