Popcorn Chicken
Popcorn Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, popcorn chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Popcorn Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Popcorn Chicken is something which I have loved my whole life.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken:
  1. Take 500 g Chicken Tenderloin OR Breast Fillet
  2. Take Salt *generous amount
  3. Take 4 tablespoons Plain Flour
  4. Take 1 large Egg *lightly whisked
  5. Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
  6. Take Oil for frying
  7. Make ready Spice Mix
  8. Get 1 teaspoon Onion Powder
  9. Prepare 1 teaspoon Garlic Powder
  10. Prepare 1/4 teaspoon Ground Black Pepper
  11. Take Additional Spices & Herbs
  12. Get *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc

Remove the chicken from the oil and let it cool in a wire mesh strainer. Meanwhile, continue frying the remaining batches of the chicken. Note: If you do not have the kitchen thermometer, you can check the temperature by dipping a wooden or bamboo chopstick into the oil. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper.

Instructions to make Popcorn Chicken:
  1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
  2. Heat Oil in a heavy-based saucepan to 180°C.
  3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
  4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
  5. Serve hot or warm while they are crunchy.

Note: If you do not have the kitchen thermometer, you can check the temperature by dipping a wooden or bamboo chopstick into the oil. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture. Find the best Popcorn Chicken near you on Yelp - see all Popcorn Chicken open now and reserve an open table. Directions Bake popcorn chicken according to package directions.

So that is going to wrap this up for this exceptional food popcorn chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!