Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade sausage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
Homemade Sausage Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Sausage Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Sausage Rolls:
- Get 300 g Minced Pork
- Get 1 Carrot
- Get 1 Courgette
- Prepare 1 Garlic Clove
- Prepare 2 Teaspoons Salt
- Get 1 Teaspoon Pepper
- Take 1/2 Teaspoon Fennel seeds
- Get 1 Teaspoon worcestershire sauce
- Prepare 1 pack puff pastry
- Prepare 1 Egg
Scottish sausage rolls are wonderful served hot, right out of the oven, with HP Sauce. Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).
Instructions to make Homemade Sausage Rolls:
- Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
- In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
- Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
- Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
- Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
- I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
- Allow to cool down and enjoy!
Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! You really can't just eat one!
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