Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bangers n mash with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bangers n mash with a twist is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bangers n mash with a twist is something which I’ve loved my whole life. They are nice and they look wonderful.
Bangers n mash with a twist Miss Fluffy's Cooking Italy. Sizzling bangers, buttery mash and savoury-sweet gravy: an unstoppable combo to make sure your midweek goes with a bang. Bangers & Hash This recipe features in these meal plans: Classics with a Twist. Sausage and mash with a twist - featuring tasty fried potato and apples cakes instead of mash.
To begin with this particular recipe, we must prepare a few components. You can cook bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangers n mash with a twist:
- Prepare Good amount of left over mash or 3 good sized potatoes
- Get 250 g sausages - I get mine from my local butcher
- Take 1 onion
- Make ready 50 g Parmesan cheese
- Take Olive oil
- Get Sprinkle of breadcrumbs
- Take 1 egg
- Make ready Salt to taste
Whip the mashed potato lightly with a wooden spoon. To plate, spoon the mash onto four warmed dinner plates. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes.
Steps to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.
So that is going to wrap this up with this special food bangers n mash with a twist recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
