Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take both the chicken and the potatoes off the skilled and put them on a plate. Cover and keep them warm while you make the cream sauce for chicken. To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. Peel and slice the potatoes and add them to a large oven dish.
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Prepare 6 Small Potatoes sliced across to make Scolloped shape
- Take 2 Chicken Breasts sliced through so as they are thinner
- Prepare 1/2 Cup White Wine
- Get 1 tbls Dijon Mustard
- Prepare 1 +1/2 tbls Wholegrain mustard
- Prepare 1/2 Tsp Black Cracked Pepper
- Make ready 1 little salt sprinkled over
- Prepare 1/2 Cup Double Cream you can use Single cream
Stir in the potatoes and broth. Whisk in the chicken broth to deglaze the pan, scraping to remove any brown bits from the bottom. Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. That's why I love this chicken with creamy mustard sauce so much.
Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Peel and slice the potatoes and add them to a large oven dish.
- Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
- Until coloured.
- Next add the wine and let it bubble on high for 2 minutes
- Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
- Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
- Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
- Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
- Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
- Serve Hot with some Peas.
Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. That's why I love this chicken with creamy mustard sauce so much. Served with rice and some steamed green beans or a green salad and you have a complete meal your family will love. Add the chicken, turning to coat with the gravy. Cover and cook, turning the chicken.
So that’s going to wrap this up with this special food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
