Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and stilton soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. This tasty soup is a good home for all sorts of festive leftovers One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to. In a large saucepan over medium heat, cook onions in olive oil until translucent.

Broccoli and Stilton soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli and Stilton soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Take 1 medium onion, diced
  2. Prepare 1 tbsp butter
  3. Prepare splash olive oil
  4. Take 1 head broccoli (hand sized!) separated into small florets,
  5. Take Broccoli stem more finely chopped
  6. Get 1 leek, sliced or 5-7 spring onions, chopped
  7. Prepare 1 medium potato (250-300g), peeled and small dice
  8. Make ready 1 L veg stock (I use Kallo organic)
  9. Get 120-150 g Stilton, crumbled
  10. Take Salt and Pepper
  11. Get Optional, swirl of cream or olive oil

This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner on days. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so.

Steps to make Broccoli and Stilton soup:
  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery. Heat the oil in a pan over medium heat and add the onions, potato, and celery.

So that is going to wrap it up for this special food broccoli and stilton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!