Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple puff pastry roses. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Start at one side to roll the pastry and apple. The first apple on the stripe you roll will break but that´s not fatal. If a apple slips out of the fold put it back and hold it down until you have rolled over it. We hope you got benefit from reading it, now let's go back to apple puff pastry roses recipe.
Apple puff pastry roses is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple puff pastry roses is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apple puff pastry roses using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple puff pastry roses:
- Make ready Jus rol puff pastry
- Prepare Apples
Fold over the puff pastry strip to cover the bottom edge of the apples. Starting at one end, roll the apple slice filed dough strip, making a circular roll. Place the completed apple rose in the prepared muffin tin. Then fold up the bottom of the puff pastry to cover the apple slices and, starting at one end roll the apples and pastry up until you reach the other end and have a beautiful apple rose.
Instructions to make Apple puff pastry roses:
- Preheat oven 180c
- Lay out pastry
- Soften Apple by boiling slices
- Drain apple
- Cut apple into rainbow shapes
- Cut pastry into ruler strips
- Place rainbow shaped apples slightly over lapping onto pastry
- Roll pastry sideways
- Bake for 20 minutes
Place the completed apple rose in the prepared muffin tin. Then fold up the bottom of the puff pastry to cover the apple slices and, starting at one end roll the apples and pastry up until you reach the other end and have a beautiful apple rose. Place the apple rose into a lightly greased (I used PAM) muffin tin and continue making your roses. Fold the pastry in half to cover the apples. Starting on one end, roll the pastry and apples to the other end of the pastry.
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