Sausage rolls in puff pastry
Sausage rolls in puff pastry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage rolls in puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage rolls in puff pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage rolls in puff pastry is something which I have loved my whole life. They are nice and they look fantastic.

How To Make Sausage Rolls Since we are using Wewalka pre-made puff pastry, all you need to do is mix the sausage with the spices and eggs, then roll it up and whisk up an Eggland's Best egg wash. In a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined. Brush each strip with beaten egg. Fold the long sides in covering the filling and overlapping slightly.

To get started with this recipe, we have to prepare a few components. You can cook sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls in puff pastry:
  1. Prepare 500 g all purpose flour
  2. Prepare 1/2 tsp salt
  3. Prepare 3 tsp unsalted butter
  4. Get 1 cup or more very cold water
  5. Take for butter filling
  6. Get 200 g unsalted butter
  7. Make ready 2 tsp fresh lemon juice
  8. Make ready 1/4 tsp salt
  9. Get 1/2 cup all purpose flour
  10. Take Sasusages
  11. Take 1 egg for egg wash

Sausages in Puff Pastry Ingredients and Tools: Flour - just enough to flour the surface to roll out the puff pastry. Puff Pastry - I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal.

Steps to make Sausage rolls in puff pastry:
  1. Shallow fry your sausages set a side
  2. In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
  3. Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
  4. Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
  5. Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
  6. The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
  7. Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
  8. When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!

Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal. Place on baking sheet and brush with egg wash. Place one log on each square. To keep the sausage mixture from sticking to your hands, dampen them with a bit of water before shaping the sausage.

So that is going to wrap it up for this exceptional food sausage rolls in puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!