Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn cocktail filo pastry cups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut up the filo pastry into small squares. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases) Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Steps to make Prawn cocktail filo pastry cups: Cut up the filo pastry into small squares. Place the squares into the holes of the prepared tin.
Prawn cocktail filo pastry cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawn cocktail filo pastry cups is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Make ready Approx 50 g of cooked cocktail prawns per cup
- Make ready Equal amounts of mayo and ketchup
- Make ready Olive oil spray
- Make ready Filo pastry - 3 small square sheets per cup
Spray a filo strip generously with oil. Place a prawn at one end of the strip, leaving the tail exposed. Roll up the pastry tightly and spray again with oil. Repeat with the remaining pastry strips and prawns.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Roll up the pastry tightly and spray again with oil. Repeat with the remaining pastry strips and prawns. Fill phyllo cups with marinara and top with shredded mozzarella, mini pepperoni, and chopped fresh parsley. Filo pastry keeps it light and is used in a decorative way as a topping. The herby cream cheese filling which is added to cubes of salmon and prawns/shrimp is so smooth and delicious too.
So that is going to wrap it up with this exceptional food prawn cocktail filo pastry cups recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
