Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, speck and brie pastry bites. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Speck and brie pastry bites is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Speck and brie pastry bites is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add the speck on top Dice up the cheese and add on top. Melty pieces of Brie cheese tucked inside personally-sized pieces of golden, buttery puff pastry, then topped with cranberry sauce, pecans, and a sprig of rosemary for festive color, these tasty morsels are a total show stealer. Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. Finish each cute bite off with fresh sage for a festive appetizer that's perfect for holiday entertaining.
To begin with this particular recipe, we have to prepare a few components. You can have speck and brie pastry bites using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speck and brie pastry bites:
- Get Roll of puff pastry
- Get Packet speck
- Make ready Packet brie
- Prepare Egg to glaze
Gently form each pastry by pressing your fingers into the muffin tin and creating a small basket for the brie and jelly. These Cranberry Brie Bites are going to make a deliciously festive addition to your holiday feast! With melted brie stuffed inside puff pastry, topped with cranberry sauce, candied pecans, and sea salt, they are the easiest yet impressive appetizer of the season. Make more because they will be gone in seconds!
Steps to make Speck and brie pastry bites:
- Roll out the pastry. Add the speck on top
- Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg
- Bake at 200 for about 15-20 mins š
With melted brie stuffed inside puff pastry, topped with cranberry sauce, candied pecans, and sea salt, they are the easiest yet impressive appetizer of the season. Make more because they will be gone in seconds! Poke holes in the surface of the pastry with a fork to keep from puffing too much during baking. Place thyme and basil leaves on each pastry square. Follow the directions up to right before you would put it into the oven.
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