Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shortcrust pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shortcrust Pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shortcrust Pastry is something which I’ve loved my entire life.
Shortcrust Pastry Be the first to rate & review! Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. Place the flour, salt, and butter in a food processor and whiz or pulse briefly.
To begin with this recipe, we must prepare a few components. You can have shortcrust pastry using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shortcrust Pastry:
- Take 100 g butter
- Prepare 225 g flour
- Get 2-3 tbsp water
Gradually add water until dough becomes a ball. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. This shortcrust pastry is a very easy to make.
Steps to make Shortcrust Pastry:
- Tip the flour into a bowl and add the butter in small chunks
- Pinch the butter so it mixes with the flour
- This should be done when the mixture looks like breadcrumbs
- Add a bit of the water and try to bring the pastry together
- Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish
- Enjoy 👍
- You will need back until golden brown but check online how long whatever you are cooking takes
Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. This shortcrust pastry is a very easy to make. It is buttery and melts in your mouth. It is made with milk and egg, giving it more flavour. Many British recipes call for shortcrust pastry.
So that’s going to wrap this up with this exceptional food shortcrust pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
