Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchine and prosciutto pastry pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchine and prosciutto pastry pie is something that I’ve loved my entire life.
Great recipe for Zucchine and prosciutto pastry pie. I added a bit of Philly to this, it turned out lovely. You could serve it with chips or a salad, whatever you fancy 😀 #onerecipeonetree #pie #pastry #Italian #dinner #mainmeal Mop the zucchini dices with a clean dishcloth or paper towel. In a bowl, whisk eggs, sour cream, zucchini, onion and garlic together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Get Roll of puff pastry
- Make ready 1 courgette washed and sliced
- Take 1 packet prosciutto
- Get Philadelphia with herbs
- Prepare Egg to glaze
- Take Olive oil
Cover with a sheet of parchment paper and fill with dried beans. Rub mixture on cut sides of zucchini. Clean the zucchini and cut them in half, lengthwise, then slice them. Zucchini Savory Pie with Pancetta and Gorgonzola Fry zucchini in a pan with some pancetta or cubed bacon and very little oil (the fat released from the bacon is almost enough as is) Add some chopped green onion.
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
Clean the zucchini and cut them in half, lengthwise, then slice them. Zucchini Savory Pie with Pancetta and Gorgonzola Fry zucchini in a pan with some pancetta or cubed bacon and very little oil (the fat released from the bacon is almost enough as is) Add some chopped green onion. Spread mixture into pie dough and finish with diced gorgonzola. Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Arrange the zucchini and tomatoes in concentric circles on top.
So that’s going to wrap this up with this special food zucchine and prosciutto pastry pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
