My leftovers beef and chicken curry
My leftovers beef and chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my leftovers beef and chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My leftovers beef and chicken curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My leftovers beef and chicken curry is something that I have loved my entire life.

The Best Chicken Beef Curry Recipes on Yummly Coconut Beef Curry, Nadan Beef Curry ~ Kerala Beef Curry, Slow-cooker Sunday! This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes.

To begin with this recipe, we must prepare a few components. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My leftovers beef and chicken curry:
  1. Make ready 1 tub curry powder
  2. Make ready 2 pints cold water
  3. Prepare Leftover beef chopped
  4. Take Leftover chicken
  5. Take 2 carrots sliced
  6. Prepare 2 onions sliced
  7. Make ready 1 pepper sliced
  8. Make ready Handful mushrooms diced
  9. Get 1 cup frozen peas
  10. Take Cooked rice to serve

Alternatively, if you wanted to, you could cook your Leftover Roast Beef Curry, place it into a sealed tub and freeze it for up to two months. To make curry When ready to cook, heat a little oil in a wok or medium skillet/frying pan. If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Fry the curry paste for a couple minutes, stirring to stop it burning.

Instructions to make My leftovers beef and chicken curry:
  1. Chop all veg and meats
  2. In a large wok add curry powder and water mix well
  3. Add all meats and veg
  4. Bring to boil then simmer for 15 mins
  5. Serve with boiled rice and enjoy

If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Fry the curry paste for a couple minutes, stirring to stop it burning. Add the chillies, peppers and the chicken to the pan, and then add the BIR curry base and the tomato puree. Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry.

So that’s going to wrap it up with this special food my leftovers beef and chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!