Peanut Milk and Paneer
Peanut Milk and Paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut milk and paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making peanuts paneer is very easy; you need to heat peanut milk and turn off the heat right when the milk boils. Stir everything, and the peanuts milk should start curdling immediately. Now, strain the curds through a cheesecloth and rinse the curds with the cold water. Studies on physico-chemical quality of peanut paneer prepared from the admixture of peanut (Arachis hypogaea L.) milk and skimmed milk.

Peanut Milk and Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut Milk and Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut milk and paneer using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Milk and Paneer:
  1. Prepare 1 Cup Raw Peanuts (washed & soaked in water, overnight or at least 8-10 hrs time)
  2. Get 1 cheese/muslin cloth
  3. Prepare 1 Strainer
  4. Take 2 tbsp Fresh Lemon Juice/Vinegar- To curdle the Nut Milk
  5. Take 2 tbsp Water
  6. Take As needed Cold Water (to wash the curdled milk)

Dairy products for festivals + Dulce de leche Facts. Cooking peanuts before grinding reduced total solids and protein contents of milk. Add water, peanut powder and sugar in a pot. Strain out the milk with a fine colander and serve.

Steps to make Peanut Milk and Paneer:
  1. Clean & Soak the peanuts overnight & then peel off its skins by straining it from the water & washing it 2-3 times with fresh water
  2. Post peeling off the skins from the peanuts: In a blender jar- blend it smoothly by adding 2 Cups of water
  3. Now, put a saucepan over a low-medium flame on the oven & add in the blended Peanut mixture & allow it to come to a boil as like any other dairy milk
  4. In a small bowl: Mix equal proportions of the Vinegar/Fresh Lemon Juice and water & mix it gradually with the boiled nut milk
  5. Keep on stirring continuously & keep the flame on the low heat for about a minute or so & then strain & separate the nut paneer & the whey by a muslin/cheese cloth over the strainer
  6. Wash it with the cold water so as to avoid any smell of using the citric acid (Vinegar/Lemon Juice), to curdle it
  7. Squeeze out the excess water as much is possible & either hang it on a height or keep under a heavy weight in order to drain out the excess water- overnight
  8. Our soft & smooth- homemade VEGAN: PEANUTS PANEER is now ready to be used alike any other paneer in the savouries or sweet meat preparations…
  9. Enjoy veganism

Add water, peanut powder and sugar in a pot. Strain out the milk with a fine colander and serve. Serve Peanut Milk during your tea time with healthy snacks like Healthy Vegetable Paratha Rolls and Chewy Strawberry Muesli Oats Cookie. If the milk doesn't separate juice some more lemons and add another tablespoon or two. Boost the heat again and the milk should separate.

So that’s going to wrap it up for this exceptional food peanut milk and paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!