Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, " cinnamon swirl bread ". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. It's incredibly flavorful, even tho' there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. None are needed, nor would they improve the structure or taste in any way. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin Cinnamon Swirl Bread Recipe photo by Taste of Home Homemade cinnamon swirl bread (aka cinnamon raison bread) is soft, fluffy, and magical.
" Cinnamon Swirl Bread " is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. " Cinnamon Swirl Bread " is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have " cinnamon swirl bread " using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Cinnamon Swirl Bread ":
- Make ready 2 packs yeast
- Take 1/3 cup warm water -110-115°
- Get 1 cup warm milk - 110-115°
- Get 1 cup sugar- divided
- Prepare 2 eggs- slightly beaten
- Prepare 6 tbsp softened butter
- Prepare 1 1/2 tsp salt
- Take 5 1/2 cup all-purpose flour
- Make ready 2 tbsp ground cinnamon
Combine egg, milk and oil and add to flour mixture. It's easy to make home-baked bread, like this pretty loaf with a sweet cinnamon swirl running through it, with the help of a Cuisinart Compact Bread Maker. For the best results, put the ingredients in the bread machine in the order listed, with the yeast on top. Homemade cinnamon swirl bread is one of life's greatest treasures. (Though it's a stiff competition with homemade cheese bread !) Hot & fresh out of the oven, the smell alone will captivate a large crowd.
Steps to make " Cinnamon Swirl Bread ":
- In large bowl. Dissolve yeast & warm water together. Add warm milk. Add sugar- eggs- butter- salt mix tigether. Add 2 and half cups flour. Mix together. Add enough flour to make soft dough ball.
- Turn onto floured surface. Knead 6-8 min. Put into a greased bowl. Let rise about 1 and Half hours, or until doubled in size.
- Punch down dough. Divide in half. Roll out to 18" x 8" retangle. Combine cinnamon and half cup sugar. Sptinkle over dough.( I sprinkled a finely chopped nuts over mine )
- Roll up and shape into loafs. Put into sprayed 9" x5" bread pan.( I sprinkled a little cinn. And sugar on top )
- Bake 350° . For about 25 to 35 min. Makes 2 loafs. Remove from pan allow to cool.
For the best results, put the ingredients in the bread machine in the order listed, with the yeast on top. Homemade cinnamon swirl bread is one of life's greatest treasures. (Though it's a stiff competition with homemade cheese bread !) Hot & fresh out of the oven, the smell alone will captivate a large crowd. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Cinnamon Swirl Quick Bread While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan Cinnamon Swirl Bread For a bread that was reminiscent of cinnamon buns but more elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling.
So that is going to wrap this up with this exceptional food " cinnamon swirl bread " recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
