Cheesecake with Strained Yogurt
Cheesecake with Strained Yogurt

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesecake with strained yogurt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients. Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk. Mix well until creamy just like this.

Cheesecake with Strained Yogurt is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheesecake with Strained Yogurt is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesecake with strained yogurt using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesecake with Strained Yogurt:
  1. Get 1 pack Plain yogurt
  2. Get 70 grams Sugar
  3. Make ready 3 medium Eggs
  4. Get 25 grams Skim milk powder
  5. Take 30 grams Katakuriko
  6. Make ready 1 Lemon

Use saran wrap to pack tightly and then chill in the refrigerator. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Scrape down the bowl then add the eggs, one at a time, blending between each.

Instructions to make Cheesecake with Strained Yogurt:
  1. Line the cake pan with parchment paper. If the pan has a detachable bottom, cover the bottom cover with aluminum foil to prevent water leakage as it'll be baked in a water bath.
  2. Strain the yogurt overnight. A pack of 500 g yogurt weighed 170 g after straining.
  3. Preheat the oven to 160ºC. Pour water in a rimmed baking pan, and pop it in the oven (so that you don't need to pour boiling water into it).
  4. Wash the lemon well, grate the zest, and squeeze the juice.
  5. Add the egg yolks, skim milk powder, and katakuriko into the yogurt and mix.
  6. Whip up a stiff peak meringue by adding sugar into the egg whites in three batches.
  7. Mix the meringue into the yogurt mixture in three additions.
  8. Add lemon juice and zest into the bowl from Step 5 and mix.
  9. Pour the batter into the pan, and spin it around to flatten the surface.
  10. Steam-bake in the water bath for 60 minutes. If the surface starts to scorch, cover with aluminum foil.
  11. The surface is cracked right out of the oven, but it will deflate and settle with time.
  12. When it has cooled, chill in the refrigerator overnight. The surface is not even, but enjoy it.

Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Scrape down the bowl then add the eggs, one at a time, blending between each. Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. Add in eggs one at a time, mixing on low-medium speed. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake.

So that’s going to wrap this up for this exceptional food cheesecake with strained yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!