Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix-veg poha paddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix-veg poha paddu Anuradha Saxena Bangalore. Mix-veg poha paddu soaked and strained medium thick poha • boiled potatoes • chopped veggies of choice - carrot, capsicum etc • diced mozzarella cheese cubes • salt • chat masala, red chilli powder, garam masala Leftover poha cutlets are easy to prepare with cooked poha. It consumes less oil and is a healthy snack. Poha and potatoes, mixed with onion and other vegetables and spices, shaped into cutlets and shallow-fried will be a sure hit.
Mix-veg poha paddu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mix-veg poha paddu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mix-veg poha paddu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mix-veg poha paddu:
- Make ready 1 cup soaked and strained medium thick poha
- Prepare 2 boiled potatoes
- Make ready 1 cup chopped veggies of choice - carrot, capsicum etc
- Get 1/2 cup diced mozzarella cheese cubes
- Prepare to taste salt
- Make ready chat masala, red chilli powder, garam masala
Heat oil in a pan, add mustard seeds and allow it to splutter. Add the chopped green chillies, ginger, curry leaves, broken red chilli and fry. Add the chopped onion now and fry till they turn translucent. Add carrot, sprout, salt and mix.
Steps to make Mix-veg poha paddu:
- Mix soaked strained poha and chopped veggies in a mixing bowl
- Mash boiled potatoes and add to above mix
- Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre.
- Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between.
- Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option.
Add the chopped onion now and fry till they turn translucent. Add carrot, sprout, salt and mix. Mix veg soup I am very picky about what my taste buds like. So I struggle and try to find cooking hacks to be able to include more and more veggies in my meal. Sprinkle or spray oil and let it cook.
So that’s going to wrap this up for this exceptional food mix-veg poha paddu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
