Essex “Neep & Tattie” Soup - with optional side-kick
Essex “Neep & Tattie” Soup - with optional side-kick

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, essex “neep & tattie” soup - with optional side-kick. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Essex “Neep & Tattie” Soup - with optional side-kick is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Essex “Neep & Tattie” Soup - with optional side-kick is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
  1. Make ready 1 turnip, peeled and diced
  2. Prepare 1 largish potato, cubed
  3. Make ready 3-4 garlic cloves, chopped
  4. Take 2 onions, roughly chopped
  5. Get 2 celery sticks, chopped
  6. Make ready 1 litre chicken stock
  7. Make ready 1/2 tsp black pepper, ground
  8. Prepare Oil
  9. Get 1 swirl Caribbean Hot Sauce per serving (optional)

The county town is Chelmsford, the only city in the county. In Scotland, on the other hand, a turnip or neep is a somewhat different vegetable. It's still a root, but the outside is purplish-green, and the inside is usually pale yellow or orange. It's quite a bit larger than the white variety, and its skin is thicker.

Instructions to make Essex “Neep & Tattie” Soup - with optional side-kick:
  1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
  2. Add the garlic and gently fry for a further 1-2 minutes.
  3. Add the celery and stir.
  4. Add the turnip and potato and stir again.
  5. Add the stock, making sure that all the vegetables are covered and stir well.
  6. Bring to the boil, cover and fast simmer for 20-25 minutes.
  7. Taste and stir in the pepper.
  8. Whizz in a blender until nice and smooth.
  9. Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
  10. Accompany with granary bread or crusty roll.

It's still a root, but the outside is purplish-green, and the inside is usually pale yellow or orange. It's quite a bit larger than the white variety, and its skin is thicker. In England, Wales, Australia and New Zealand, it's called a swede. ESSEX COUNTY EXECUTIVE DIVINCENZO ANNOUNCES PARTNERSHIP WITH LOCAL CHARITABLE ORGANIZATIONS County Helping to Raise Awareness for the American Cancer Society, American Heart Association, the Arc of Essex County, The Valerie Fund, Arthritis Foundation, NJ Children's Alliance, Stop for Nikhil, St. Welcome to the Essex County Government Center website.

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