Kunna
Kunna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kunna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make best Kunna Masala Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Translation for 'kunna' in the free Swedish-English dictionary and many other English translations. Kunna is a Punjabi dish from the city of Chiniot in Punjab. Chiniot is famous for handcrafted furniture and Kunna.

Kunna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kunna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kunna using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kunna:
  1. Make ready 1.25 kg boneless beef meat bog pcs
  2. Prepare 1 kg bones (nalli)
  3. Prepare 2.5 liters Water
  4. Take 2 onions sliced
  5. Prepare Shan kunna masala
  6. Get Salt acc to taste
  7. Get 3 tbsp 3 spice mix
  8. Get 1 tsp haldi
  9. Make ready 1 tbsp Red chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Make ready 1 cup ghee(I used desi ghee)
  12. Take 2 tbsp ginger garlic paste mix in half cup of water and let it rest
  13. Take Half cup dahi whisk it properly
  14. Take 1 tsp garam masala
  15. Get 1 tbsp Black zeera crush with hands
  16. Take half cup Wheat flour mix in 1 glass of water and strain
  17. Take Green chilli and coriander for garnishing

View the profiles of people named Kunna Poor. Photobucket Kunna Gosht And Chocolate Mousse - Enriched with wonderful exotic spices, kunna gosht is certainly a meaty dish that all should try where the meat is cooked su. I needed someone to help me decorate for the holidays AND for every day decor, for my home. I had previously worked with two other designers and for whatever reason, they didn't quite understand me or what I wanted.

Steps to make Kunna:
  1. Fry onion in ghee add ginger garlic paste and meat mix it well
  2. Now add all masalas and bhonify.
  3. Add water and let it cook for 1 hour
  4. Add wheat flour paste slowly and keep mixing. Cook for more 2 hour on low flame.
  5. When oil appears, serve and enjoy.

I needed someone to help me decorate for the holidays AND for every day decor, for my home. I had previously worked with two other designers and for whatever reason, they didn't quite understand me or what I wanted. Karla took the time to ask me, in detail, what I liked and truly got. The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta gosht recipe. Avale malarthi kidathiyit kunna njan pooril idan thudangiyapol aval enne. ithu kanadappozhea entea kantrol poyi njan kunna onnu thazhuki vitu.

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