Redcurrant Salad
Redcurrant Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, redcurrant salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add one cup of red currants, olive oil, water, maple syrup, salt and pepper to a food processor and process until completely smooth. Roast almonds in a skillet until lightly toasted. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit. Spinach Salad with Red Currant Dressing Recipe photo by Taste of Home Whisk the red wine vinegar, redcurrant jelly, honey and oil into the orange juice with some seasoning, then stir into the salad.

Redcurrant Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Redcurrant Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook redcurrant salad using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Redcurrant Salad:
  1. Make ready 1 half a head Lettuce
  2. Make ready 1 Turnip
  3. Prepare 1 Cucumber
  4. Get 1 bunch Redcurrants
  5. Get 1 Salt and pepper
  6. Make ready 1 swirl Olive oil
  7. Take 1 Citrus vinegar (lemon etc.)
  8. Prepare 1 Salt (for the turnip)

Season with olive oil, lemon juice, salt and pepper. Variation: If you don't have red currants available, you may substitute with raspberries or pomegranate seeds. The tart red currant was perfect mixed in amongst the salad which included salty prosciutto. The dressing coated each leaf and was light and bright.

Steps to make Redcurrant Salad:
  1. Thinly slice the turnip, and lightly sprinkle it with salt.
  2. Cut the lettuce and cucumber into bite-sized pieces.
  3. Squeeze the moisture out of the wilted turnip, and combine it with the lettuce and cucumber. Mix in the dressing ingredients.
  4. Transfer to a serving bowl and top with the redcurrants.
  5. It will have a crispy texture if you eat it straight away. If you leave it overnight, it will be like a marinade.
  6. This is a strawberry salad which I ate in a restaurant in Onsevig, Lolland, Denmark.
  7. This is a redcurrant salad.
  8. Here is a redcurrant sour..
  9. And redcurrant jam.. - - https://cookpad.com/us/recipes/142569-red-currant-jam

The tart red currant was perfect mixed in amongst the salad which included salty prosciutto. The dressing coated each leaf and was light and bright. The caramelized onion and pepper added a sweetness that was very complimentary of the other flavors. This was easy and perfect for such a hot night. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl.

So that’s going to wrap it up for this special food redcurrant salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!