Green Tea Swirl Pound Cake
Green Tea Swirl Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green tea swirl pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the two types of batter alternatively in the prepared loaf tin. Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan.

Green Tea Swirl Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Tea Swirl Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Swirl Pound Cake:
  1. Take 100 grams Unsalted butter
  2. Take 90 grams Granulated sugar
  3. Take 2 Eggs
  4. Make ready 100 grams Plain cake flour
  5. Take 3 grams Baking powder
  6. Take 2 drops Vanilla essence
  7. Take 30 grams ◎Milk
  8. Take 10 grams ◎Matcha

Roll out the white dough and the green dough roughly and separately. Layer the green dough on top of the white dough. Twist the dough to swirl and place in the pan. The bright taste of lemon mixes with the earthy taste of matcha green tea in this pound cake that's perfect for dessert or as a breakfast treat.

Instructions to make Green Tea Swirl Pound Cake:
  1. Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
  2. Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
  3. Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
  4. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
  5. You will have a crumbly texture first, but continue to whisk.
  6. Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
  7. Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
  8. You will have 2 types of batter.
  9. Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
  10. Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
  11. By making a slit in the middle, you will have a pretty-looking cake like this.

Twist the dough to swirl and place in the pan. The bright taste of lemon mixes with the earthy taste of matcha green tea in this pound cake that's perfect for dessert or as a breakfast treat. Matcha green tea powder is so good for you. Earthy green tea matcha and toasty black sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project. Pour some of the lemon batter into the pan.

So that is going to wrap it up for this exceptional food green tea swirl pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!