NUTELLA SWIRL MUFFINS eggless
NUTELLA SWIRL MUFFINS eggless

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nutella swirl muffins eggless. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill the prepared muffin cups with a tablespoon of batter for each muffin. Whisk the flour, baking powder, baking soda, salt and cinnamon in a large mixing cup. Add the oil and sugar into a medium mixing bowl. Spread the remaining batter on top, smoothen the top and then repeat the swirls with the remaining Nutella.

NUTELLA SWIRL MUFFINS eggless is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. NUTELLA SWIRL MUFFINS eggless is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have nutella swirl muffins eggless using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make NUTELLA SWIRL MUFFINS eggless:
  1. Prepare 1/2 cup refined flour
  2. Take 4 tbsp milkmaid
  3. Prepare 2 tbsp sugar
  4. Get 1/2 tsp vanilla essence
  5. Get 1/4 cup milk
  6. Make ready 1/2 tsp baking powder
  7. Take 1/4 tsp baking soda
  8. Prepare 5 tbsp Nutella
  9. Make ready 3 tbsp melted butter or ghee

A perfect breakfast muffin, snack or even sweet enough for a dessert. So, when my boy asked me to bake cookies for him, I decided to try some eggless nutella swirl cookies. I found this chocolate swirl cookie recipe by betty crocker where she has used chocolate and cherries. I wanted to replace the eggs and decided to try out with nutella instead of chocolate.

Instructions to make NUTELLA SWIRL MUFFINS eggless:
  1. First of all, take a bowl and add butter/ghee and sugar and mix it well
  2. Now add milkmaid
  3. Now add milk and vanilla essence and mix it nicely
  4. Now we will sift the flour/maida and add into the batter
  5. We will add baking soda and baking powder and mix with cut and fold method
  6. Now take a muffin tin and cupcake liners
  7. Pour the batter (1 spoon) in the cupcake liner and add a little Nutella
  8. Now after adding Nutella we have to add 1 spoon of batter, repeat this for all the muffins.
  9. Now add 1/2 tsp or less on the top of the batter and with the help of a toothpick swirl it slowly and nicely
  10. Now bake these muffins at 180°c for 15-17 minutes or until golden brown colour, check with a toothpick if u get some crumbles on toothpick your muffins are baked nicely
  11. Let it cool down for 15-20 minute then enjoy your super soft, moist and delicious Nutella swirl muffins.

I found this chocolate swirl cookie recipe by betty crocker where she has used chocolate and cherries. I wanted to replace the eggs and decided to try out with nutella instead of chocolate. Dollop (about a teaspoon) of Nutella on top of the batter in each muffin cup. Take a toothpick and gently (don't swirl deep into the muffin) swirl the Nutella into the top of the banana muffin. You should be able to see the swirl pattern on top of the muffin.

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