Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poi chhencheda (veg) from odisha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poi Chhencheda (veg) from Odisha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Poi Chhencheda (veg) from Odisha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here I am presenting one of her delicious and mouthwatering. Masala- Use half of the onions to make a paste with Ginger and garlic. Wash all vegetables and cut them into medium pieces. In a pan, put some oil and heat it.
To begin with this particular recipe, we have to prepare a few components. You can have poi chhencheda (veg) from odisha using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poi Chhencheda (veg) from Odisha:
- Prepare 1 cup cleaned and chopped Poi sag
- Prepare 1 and 1/2 cup chopped veggies and soft stems of Poi
- Prepare 2 tbsp onion and ginger-garlic paste
- Prepare 1 tbsp chopped tomatoes
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp cumin powder
- Take as per taste Salt
- Take 2 tbsp mustard oil to cook
Recently introduced vegetables such as chilies, potatoes, cauliflower, and cabbage are also used alongside local vegetables. Another delicious dish made of fish is Machha Chhencheda (Chhencheda means a mixed curry). This mouth licking dish is prepared from selected pieces of Machha Munda ( Fish heads). The pieces of fish heads fried deep in oil are mixed with other vegetables like Cabbage, brinjal, tomato, potato and is cooked with some spices. 'Poi' is a leaf vegetable which is also known as Vine Spinach or Malabar Spinach elsewhere.
Instructions to make Poi Chhencheda (veg) from Odisha:
- Half boil the chopped veggies with Poi stem with some turmeric powder. - - Heat oil in a kadhai. Add the the paste masala and chopped tomatoes. - Add salt, rest turmeric powder and chilli powder.
- Mix well and in low medium heat till the chopped tomatoes are soft and mushy. - - Add the chopped sag and cumin powder and cook till soft. Mix the half boiled veggies and cook covered till it's done with a beautiful aroma. - - Serve with steamed rice or roti. - Thanks
This mouth licking dish is prepared from selected pieces of Machha Munda ( Fish heads). The pieces of fish heads fried deep in oil are mixed with other vegetables like Cabbage, brinjal, tomato, potato and is cooked with some spices. 'Poi' is a leaf vegetable which is also known as Vine Spinach or Malabar Spinach elsewhere. In India it finds place in the food traditions of West Bengal, Odisha, Karnaka and Maharashtra states. We present here one way of cooking Poi in the "Rai" form, which is followed in Odisha. Poi chingudi ghanta is a typically village style recipe specially in odisha.
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