Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade knife cut beef noodles from scratch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Knife Cut beef Noodles from scratch is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my entire life.
Homemade Knife Cut beef Noodles from scratch First attempt to make my own noodles from scratch. Hot homemade noodles are the best during bed weather Seasons! Homemade Knife Cut beef Noodles from scratch. Here is how you achieve that.
To begin with this recipe, we have to prepare a few components. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Make ready 1 cup flour
- Get 1 cup water with salt solution
- Prepare 1 tablespoon salt
- Get Beef broth
- Make ready Onions
- Take Chopped cabbage
- Get Deep fried garlic
- Take Spring onions
- Prepare Ground beef
- Take 1 tsp powdered black pepper
- Get Dried red chilli flakes
- Make ready 3 tsp fish sauce
This is nice but grandma's beef and noodles were made from scratch!!. I remember the noodles being mad from dough and rolled out and cut with a knife not store bought ones!! I have done it both ways. Unroll noodles and allow to dry on paper towels before cooking.
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
I have done it both ways. Unroll noodles and allow to dry on paper towels before cooking. To cook, bring salted water to a rapid boil. Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ⅛-inch thick.
So that is going to wrap it up for this exceptional food homemade knife cut beef noodles from scratch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!