Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tikki chaat from left over lunch. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tikki chaat from left over lunch is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tikki chaat from left over lunch is something that I have loved my whole life.
Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! It is perfect as an evening snack or a weekday lunch! Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney, onions, coriander leaves, and some sev. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys.
To begin with this recipe, we must prepare a few components. You can have tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tikki chaat from left over lunch:
- Prepare 1 cup left over sabji
- Make ready 1 cup left over rice
- Get 1 medium size onion
- Prepare 1 tbsp ginger garlic paste
- Get 2 tbsp Besan /gram flour
- Get 1 lemon
- Take 1 tbsp Chopped coriander leaves
- Make ready 1 tbsp oil
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp chat masala powder
- Take to taste Salt
- Prepare As needed Oil to fry
- Take For serving
- Take 1 tsp Red chutney
- Make ready 1 tsp Green chutney
- Take 2 tsp Tamarind chutney
- Prepare handful Peanuts
- Get 1/2 curd Curd
- Make ready Tomato
- Get 1 Onion
- Take 2 tsp Green coriander leaves
- Get handful Sev(namkin)
I have followed the recipe from here Just added some nuts to make it more wholesome. This can be done for your tea time snack or starter for lunch or dinner. For any chaat lovers like me, this can be a meal by itself. Tikki chaat is a filling and appetizing snack mainly originated from north India, but hugely popular all over India.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
For any chaat lovers like me, this can be a meal by itself. Tikki chaat is a filling and appetizing snack mainly originated from north India, but hugely popular all over India. Chole is rich in protein and has many health benefits. The tanginess and the spicy flavor enrich its taste. It is so yummy that one can not stop eating it and ask for more.
So that is going to wrap it up with this exceptional food tikki chaat from left over lunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
