Besan Milk Burfi from ghee residue
Besan Milk Burfi from ghee residue

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan milk burfi from ghee residue. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Besan Milk Burfi from ghee residue is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Besan Milk Burfi from ghee residue is something which I’ve loved my whole life.

Mix well using a whisk or by hand. Let the ghee heat until fully dissolved and then add the besan mixture. Stir continuously on low heat until the mixture becomes thin, and then until the mixtures leaves the sides of the vessel. Keep adding ghee little by little if you feel like.

To get started with this particular recipe, we have to first prepare a few components. You can cook besan milk burfi from ghee residue using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan Milk Burfi from ghee residue:
  1. Make ready 1 cup milk
  2. Make ready 1 cup ghee residue
  3. Prepare 1 cup besan
  4. Take 3/4 cup sugar
  5. Prepare 1 tsp Elaichi powder

Getting the sugar syrup consistency right: this can really make or break your burfi. If the syrup is over-cooked the burfi will be hard and turn out like a rock. Add cardamom powder and measured condensed milk and mix until well combined. Then separate the ghee in a bowl and keep the residue aside.

Steps to make Besan Milk Burfi from ghee residue:
  1. Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside.
  2. Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken.
  3. Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick.
  4. Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready.

Add cardamom powder and measured condensed milk and mix until well combined. Then separate the ghee in a bowl and keep the residue aside. how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it. As per Wikipedia, Desi Ghee is a class of clarified butter that originated from the Indian subcontinent. It is primarily used in South Asian and Middle Eastern cuisines, traditional medicine, and.

So that is going to wrap this up for this special food besan milk burfi from ghee residue recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!