Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now make round jalebi in medium hot oil.when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri. Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊 Jalebi and Rabri make the best combination!

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. Make ready 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
  2. Prepare Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
  3. Prepare Cardamom)
  4. Make ready RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
  5. Prepare Water and strain(2 tbsn whey)OR use 3 cube paneer grated
  6. Make ready 2 tbsn sugar,1 tsp cardamom
  7. Take Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
  8. Take 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)

Here are easy recipes in the video so that you can easily make these at home and avoid. For jalebi; add the all purpose flour, besan, curd and water to a bowl and mix well. to make a pouring consistency batter so if needed add a little more water. Pour this batter into a jalebi maker and keep it ready to make the jalebi. Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape These mini jalebi bundt cakes with rabri are SOO moist and the aroma fills up the room with cardamon, saffron and sweet vanilla.

Instructions to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
  2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊

Pour this batter into a jalebi maker and keep it ready to make the jalebi. Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape These mini jalebi bundt cakes with rabri are SOO moist and the aroma fills up the room with cardamon, saffron and sweet vanilla. I can't even begin to describe how good these came out. Just imagine, biting into a sweet vanilla cake with the crunch of jabeli's and to top it all of with the pipping hot rabri on top! Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup.

So that is going to wrap this up with this special food jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!