Pooran Podi From Leftover Dal
Pooran Podi From Leftover Dal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pooran podi from leftover dal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Puran Poli Recipe - About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar. You can use Bengal gram and jaggery too. In Marathi language, the. puran poli recipe

Pooran Podi From Leftover Dal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pooran Podi From Leftover Dal is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pooran podi from leftover dal using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pooran Podi From Leftover Dal:
  1. Take 1 bowl Split Pegion Peas (boiled without salt)
  2. Make ready 3/4 cup chopped jaggery
  3. Prepare 1/4 tsp nutmeg powder
  4. Get Pinch cardamom powder
  5. Make ready 2 tbsp Ghee
  6. Get 1 cup multigrain flour
  7. Get as required Water for kneading
  8. Take as required Ghee for toasting pooran podi

While the dal is getting cooked , we will prepare the dough. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

Steps to make Pooran Podi From Leftover Dal:
  1. Take a pan/ kadhai on medium flame add ghee, boiled dal. Saute it.
  2. Saute till golden, add jaggery. Mix it well and let jaggery dissolve.
  3. Grate the nutmeg. Add to the mixture.
  4. Mix it well and let evaporate the jaggery water. Now add cardamom powder. Mash some dal.
  5. Mix it and saute it well and get a thick mixture. Knead the dough without salt. Take a lemon size dough. Wrap it in dry flour.
  6. Roll it like poori. Put 2 tbsp of stuffing. Seal the dough.
  7. Sprinkle some dry flour. Roll it again.
  8. Take griddle/ tava on medium flame. Place the pooran Podi on tava. When podi cook from one side and flip it.
  9. Put ghee on podi, spread the ghee and toast is from both the sides.
  10. Cut the podi and serve hot.

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. To make these leftover dal tikki, add besan (gram flour), salt, hing (asafoetida), green chiles, chopped onions and red chile powder to the leftover dal. Roll the tikki in some sooji (another word for semolina) for a crispier texture. Make small rolls with it like falafel or even these dough balls, and shallow fry on a hot tawa or frying pan.

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