Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roti from wheat flour. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti from wheat flour is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roti from wheat flour is something that I have loved my whole life.
Atta, a finely ground whole-wheat flour you can easily find at any Indian grocery store, produces a smoother, softer and more fully flavored roti than American whole-wheat flour, which is more. Rotis are also served with a vegetable or paneer (cottage cheese) curry. These rotis or flat breads are made from whole wheat flour and water. Ghee and salt may or may not be added.
To get started with this recipe, we must prepare a few components. You can cook roti from wheat flour using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roti from wheat flour:
- Prepare 1 cup wheat flour
- Prepare 1 cup water
In a medium bowl, use your hands to combine the flour, oil, and salt. Add an additional ¼ cup of water and continue to knead. Credit: YouTube/Dindigul Food Court In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as "atta" in hindi.
Instructions to make Roti from wheat flour:
- Add half water into the flour.Mix it properly.
- Add little more water again and mix it.knead it for 2 minutes.knead it for a minute.Dough is ready.Rest for 20minutes. Knead it again for few seconds.Take small portion of dough and roll into ball.Dust it with littlte plain flour.Roll it with rolling pin.Sprinkle little flour again.Roll it again into chapati
- Roti is ready to cook..Turn on the flame and heat a tawa on high flame.place the roti on tawa.cook it for 2 to4 seconds,flip it.Now cook the other side properly.Temove the half cooked roti from the tawa and place it directly on gas stove flame.Remove it carefully.Roti is ready,take out in a plate and enjoy with toor dal.
Credit: YouTube/Dindigul Food Court In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as "atta" in hindi. Atta is also used to make other breads like paratha and puris in India on a daily basis. Roti is simplest bread that is made everyday in Indian households. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour.
So that’s going to wrap it up for this special food roti from wheat flour recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
