Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, danwake from scratch. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today, we will be learning how to make Danwake from scratch. This dish is mostly made and eaten in the Northern part of Nigeria, particularly among the Hausa's. It is very soft and very easy to make as long as you have the right ingredients. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. #danwake #danwakeflour #garindanwake Full steps on how to prepare the homemade Danwake Flour from scratch.
Danwake from scratch is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Danwake from scratch is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook danwake from scratch using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Danwake from scratch:
- Make ready 1 cup flour
- Take 1 cup casava flour (rogo)
- Take 1/2 cup beans flour
- Get 1/2 cup white millet flour (farin dawa)
- Make ready Potash (Kanwa)
- Prepare 1/4 cup Baobab leaf powder (kuka)
- Prepare Boiled egg
- Get Lettuce
- Take Tomatoes
- Prepare Maggi
- Take Onions (optional)
In a bowl, mix the bean and kuka flour. In a separate bowl, dissolve the potash in a cup of warm water and slowly pour into the flour mix till its all incorporated. You should have a thick paste In a boiling pot of water, scoop some danwake into the pot with your hand and form little balls. Scratch If you're waking up with scratches or unexplained scratch-like marks on your body, there could be a number of possible causes.
Steps to make Danwake from scratch:
- Mix the flour from all the grains and sieve. Mix in the baobab (kuka). You can add a table spoon more of the kuka, if tou want it a little more green.
- Soak some potash in water. Use this water to mix untill it forms a soft dough. It should feel silky to the touch.
- Put a pot of water on the fire till it comes to a boil and cut the dough with your hand to form balls
- Be careful as it tends to boils over so u need to be nearby and turn it a little so it doesnt spill over and mess up the cooker.
- Once cooked, strain it and rinse with cold water briefly to reduce excess stickiness.
- Serve with sauce or some vegetable oil, maggi seasoning, yaji (ground seasoned pepper), boiled egg, diced onion, tomatoes or lettuce.
You should have a thick paste In a boiling pot of water, scoop some danwake into the pot with your hand and form little balls. Scratch If you're waking up with scratches or unexplained scratch-like marks on your body, there could be a number of possible causes. The most likely reason for the appearance of scratches is that you're. Scratch is a free programming language and online community where you can create your own interactive stories, games, and animations. Afrolems is an African food blog with a specialization in Nigerian Food.
So that is going to wrap this up with this exceptional food danwake from scratch recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
