Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lamba gathiya made from gram flour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanela Gathiya is a popular Gujrati snack made of gram flour and spices. vanela is a Gujarati word which means rolled. This gathiya made with procedure involves rolling and twisting the dough in a particular style, it is a crucial part to make soft gathiya. Since these are rolled they are called vanela. Recipe card for vanela gathiya Sieve the gram flour in a large bowl.
Lamba gathiya made from gram flour is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lamba gathiya made from gram flour is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lamba gathiya made from gram flour using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lamba gathiya made from gram flour:
- Make ready 1000 grm
- Make ready 100 ml
- Get 50 grm oil
- Take 1 tb black paper
- Take 1/2 tb spoon gadiya no kharo
Sieve the gram flour in a large bowl. Dough should not be very soft as well as not very stiff. To make tikha gathiya we will need gram flour (besan), red chili powder, oil, turmeric powder (haldi), rock salt (kala namak), asafoetida (hing) and salt to taste. That's it and you can make this yummy crispy snack.
Steps to make Lamba gathiya made from gram flour:
- Mix the water and flour till thik
- Make the past and keep 10min and prepare oil for fry
To make tikha gathiya we will need gram flour (besan), red chili powder, oil, turmeric powder (haldi), rock salt (kala namak), asafoetida (hing) and salt to taste. That's it and you can make this yummy crispy snack. In mixing bowl take gram flour. If you feel your flour has some lumps then always sheave the flour before you use it. Sieve the flour and add the spices -salt, pepper, ajwain.
So that’s going to wrap this up for this special food lamba gathiya made from gram flour recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
