Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun from milk powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun from milk powder is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulab jamun from milk powder is something that I’ve loved my entire life.
The main difference between gulab jamuns made from milk powder and gulab jamuns made from mawa is the texture; milk powder gulab jamuns have little porous texture from inside while mawa gulab jamuns have smoother texture. Gulab Jamun is a classic Indian dessert. Traditionally Gulab jamun is made with dry milk solids / mawa /khoya. But this post shares an easy, handy method with milk powder as Khoya may not be available all time.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun from milk powder using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun from milk powder:
- Make ready 1 cup milk powder
- Get 2 tbsp maida
- Take 1 pinch baking soda
- Prepare 1 tbsp ghee
- Prepare as required Milk
- Get for sugar syrup–
- Take 1 cup sugar
- Prepare 1 cup water
- Make ready 1/2 tsp vinegar
- Take as required Oil for deep frying
Modern day's, quick version of mawa, is Milk Powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Steps to make Gulab jamun from milk powder:
- Collect the ingredients.
- For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
- Take a bowl, add milk powder, maida, baking soda.
- Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
- Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
- Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
- Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!
It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab Jamun made with Khoya - Traditional method for the best taste and a soft melt in the mouth texture. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.
So that is going to wrap it up for this special food gulab jamun from milk powder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
