Cutlets from leftover Chinese rice
Cutlets from leftover Chinese rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cutlets from leftover chinese rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add ½ cup tightly packed mashed potatoes. Here is how to do leftover rice cutlets. Turn the left over rice into crispy and yummy cutlets with a perfect reci. Take a bowl, place the boiled potato and mash it.

Cutlets from leftover Chinese rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cutlets from leftover Chinese rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cutlets from leftover Chinese rice:
  1. Take 2 cups leftover mashed fried rice
  2. Take 1/2 cup boiled and shredded chicken (optional)
  3. Take 2 potatoes medium size boiled and mashed
  4. Get to taste Salt
  5. Take 1/2 tsp Black pepper powder
  6. Get 1 tsp chilli flakes
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
  9. Prepare 2 eggs beaten
  10. Prepare Bread crumbs as required
  11. Get Oil for frying

Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil by just using appe pan. Leftover Chinese Food Rice Pudding is made from the leftover steamed rice that comes with Chinese food. It makes the perfect rice pudding dessert. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor.

Steps to make Cutlets from leftover Chinese rice:
  1. Mix all ingredients and make cutlets.
  2. Dip into beaten eggs and then coat with bread crumbs,
  3. Make all cutlets and put them in fridge to set
  4. Heat oil in fry pan and shallow fry till golden and crispy.
  5. Serve with ketchup and enjoy

It makes the perfect rice pudding dessert. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam. The rice: Each recipe starts with two cups of leftover cooked rice from the refrigerator, and there's no need to heat it up in advance of making any of the recipes. While any variety of rice will work, I prefer white or brown.

So that is going to wrap it up with this exceptional food cutlets from leftover chinese rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!