Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian squid with sauce from padang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Squid with Sauce from Padang is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Squid with Sauce from Padang is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Indonesian Squid with Sauce from Padang. One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night. Easy to make and just need really easy.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Make ready 250 gram frozen squid
- Prepare 1 pcs onion, sliced
- Get 3 tbs tomato sauce
- Prepare 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Take 2 tbs cooking oil
- Take 2 pcs kaffir lime leaves
- Get 1 pcs lemongrass, use the white part only
- Get salt and sugar
- Make ready 1 tsp cornflour mix with 2 tbs cold water
- Get Grilled spices:
- Take 2 pcs red chillies, throw away the seeds
- Make ready 3 pcs small shallots
- Make ready 2 pcs garlic
- Make ready 1 cm fresh ginger
Grilled all the spices that need to grill. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire. Let it cook until all the water come from the squid, and the squid hard.. Indonesian Squid with Sauce from Padang step by step.
Instructions to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
Let it cook until all the water come from the squid, and the squid hard.. Indonesian Squid with Sauce from Padang step by step. Grilled all the spices that need to grill. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire. Let it cook until all the water come from the squid, and the squid hard..
So that is going to wrap it up with this exceptional food indonesian squid with sauce from padang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!