Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, liqueur from bay leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Liqueur from bay leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Liqueur from bay leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.
Put the Bay Leaves and vodka into a jar seal and shake well. Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth. Put everything in a jar, seal and leave for one to two months. Make a simple syrup by dissolving one part sugar in one part water.
To get started with this recipe, we must first prepare a few components. You can cook liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liqueur from bay leaves:
- Take 25 fresh bay leaves
- Prepare 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
- Get Syrup
- Take 400 g sugar
- Make ready 500 ml water
For those who love the discreet flavor of bay leaves. An amazing liqueur, mine still needs a little time to be ready, but we have already tried it. The recipe is from the show of V. Recipe by evadi Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Steps to make Liqueur from bay leaves:
- Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
- Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
- It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
- After a month has passed, prepare the syrup.
- Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
- Seal and set aside for 20 days at the same spot. (Place another sticker).
- Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).
The recipe is from the show of V. Recipe by evadi Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water. Bay Leaf and Rosemary Liqueur This fragrant liqueur is inspired by some of the herbs of the Mediterranean scrub that you can find growing rampant along the Maremman coastline: bay laurel and a hint of rosemary. Wash the leaves in cool water and dry gently. Put the jar in a cool spot out of direct sunlight for four days.
So that is going to wrap it up with this special food liqueur from bay leaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
