Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken with plums from st athanasios, pella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Chicken with plums from St Athanasios, Pella. An easy, quick, tasty and a thoroughly winter dish. I recently saw this on tv and I thought of sharing it with you. Recipe by stellasirios In a large nonstick skillet, heat oil over medium-high heat; brown chicken.
Chicken with plums from St Athanasios, Pella is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken with plums from St Athanasios, Pella is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with plums from St Athanasios, Pella:
- Prepare 4 chicken legs
- Get 1 large dry onion
- Take 4 tbsp margarine
- Take 1 large can of beer
- Take about 20 pitted plums
- Prepare salt
- Make ready pepper
Chicken soup, Greek penicillin (!), is one of the most delicious. Place each chicken breast on a plate and spoon the reserved fruit sauce over the chicken. Season chicken in salt and pepper Brown slightly in olive oil, remove from heat. Heat the oil in a wok or large frying pan until very hot.
Steps to make Chicken with plums from St Athanasios, Pella:
- Melt the margarine in a frying pan and sauté the onion until translucent.
- Add the chicken legs and sauté until golden brown then season with salt and pepper.
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
- Bake in a preheated oven for about 1 hour.
Season chicken in salt and pepper Brown slightly in olive oil, remove from heat. Heat the oil in a wok or large frying pan until very hot. Whilst the oil is heating, place chicken in a bowl and sprinkle on the cornflour. Mix together with a fork or your hands until the chicken is coated. Now break the egg into the bowl with the chicken, and use a fork to mix everything together thoroughly.
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