Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, # ramadan special - beetroot swirl idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramadan Special - Beetroot Swirl Idli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. # Ramadan Special - Beetroot Swirl Idli is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook # ramadan special - beetroot swirl idli using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make # Ramadan Special - Beetroot Swirl Idli:
- Make ready 5-6 cups idli batter
- Make ready 2 tbsp. beetroot puree
- Make ready oil to grease the idli moulds
- Get coconut chutney & sambar to serve
Steps to make # Ramadan Special - Beetroot Swirl Idli:
- Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.
- Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
- Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.
So that is going to wrap this up with this special food # ramadan special - beetroot swirl idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
