Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my whole life. They are nice and they look fantastic.
Top the chicken with the large basil leaves and then the slices of halloumi. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and. Place chicken, haloumi, zest and thyme in ceramic baking dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Make ready 1 block halloumi cheese
- Make ready Salt and pepper
- Prepare 2 tablespoons olive oil
- Get Pesto ingredients
- Take 50 g fresh basil leaves
- Get 3 garlic cloves
- Prepare 1 tablespoon parmesan cheese
- Get 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Get 1 cup olive oil
My Chicken and Halloumi Moroccan wraps can simply be enjoyed for your work lunch, a quick and healthy dinner or take along to a picnic. Dazzle yourself and your friends with this recipe. Click here to make my homemade green hummus, Moroccan Rub and pink onions. Remove halloumi when it's golden and tender.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Click here to make my homemade green hummus, Moroccan Rub and pink onions. Remove halloumi when it's golden and tender. We love this dish as a sandwich, but for a low-carb or lighter version, you can skip the bun, serve extra arugula on the bottom, and make it a fabulous salad.. Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill.
So that’s going to wrap this up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
