Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, north african-style poached eggs with spiced tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. North African-Style Poached Eggs with Spiced Tomato Sauce is something which I have loved my whole life.
Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. This dish features eggs gently poached in a bright, savory tomato sauce fragrant with warm spices and spiked with red pepper and pops of fresh herbs. The runny yolks mingle with the sauce, and everything gets scooped up with pita or crusty bread. Shakshouka (Poached Egg in Spicy Tomato Sauce) DIY Recipe (Step-by-Step with Photos) I have never heard of shakshouka in my life, and stumbled upon it by accident when I was looking for recipes that could use up my excess tomato sauce and crushed tomatoes (leftovers from my Ratatouille attempt).
To get started with this recipe, we have to first prepare a few ingredients. You can cook north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Prepare 4-5 Eggs
- Take 4 Bell Peppers
- Make ready Tomatoes
- Take 1 Clove Garlic
- Prepare 1 Onion (Red or White)
- Prepare 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Take 1 tsp Paprika
- Take 1/2 tsp Cumin
- Take 1 tsp Cayene Pepper
- Get Spring Onions for Garnish
You can make the whites set faster by spooning some hot tomato sauce on top. Sprinkle with parsley and feta cheese and serve with warm pita bread. From our book, Breakfast for Dinner. All images and text © Lindsay Landis / Love & Olive Oil Usually, I just poach the eggs in seasoned tomato sauce simmered with sautéed garlic, but for this rendition I bumped up the sauce for a bit more heat and texture, adhering closely to the traditional Shakshouka recipe.
Instructions to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
From our book, Breakfast for Dinner. All images and text © Lindsay Landis / Love & Olive Oil Usually, I just poach the eggs in seasoned tomato sauce simmered with sautéed garlic, but for this rendition I bumped up the sauce for a bit more heat and texture, adhering closely to the traditional Shakshouka recipe. Chunky diced tomatoes and vegetables makes this dish hearty and robust. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Shakshuka is a poached eggs recipe cooked in a thick, rustic homemade spicy tomato-vegetable sauce.
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