Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, upma chaat where south meets north. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat idli chaat recipe. To make idli chaat recipe we have deep-fried idli cubes, laced them with curds and chutneys, and topped them with yummy garnishes like sev and coriander. Upma Chaat where South meets North Upma is the instant breakfast dish that invariably comes to my mind, in the mornings. I make upma atleast once a week as it does not involve any elaborate, nor does it need any premade batter (as for dosa and idli) Thus, it does gain over the.
Upma Chaat where South meets North is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Upma Chaat where South meets North is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have upma chaat where south meets north using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Upma Chaat where South meets North:
- Prepare 1-2 cups upma freshly prepared or leftovers
- Get 1-2 tablespoon date and tamarind chutney
- Get 1 small onion
- Get 2 tablespoon thin chewda savory, fried, gram flour flakes
- Get 1 tablespoon coriander leaves
A perfect example of south meets east. You can spot puri umpa stalls everywhere in Berhampur in the morning. But I would say it is a kind of fusion, South Indian food meets the North Indian Street food and the name is of the recipe is Medu Vada Chaat. The dish isn't as elaborate as South Indian medu vada but instead is a quick snack that one can make at any gathering.
Instructions to make Upma Chaat where South meets North:
- In a wide plate or bowl, add the upma by segregating it with a spoon or fork. - Sprinkle the date and tamarind chutney over it. Add finely chopped onion.
- Sprinkle liberally, fine chewda and chopped coriander leaves. - Mix well and savor this satiating chaat!
But I would say it is a kind of fusion, South Indian food meets the North Indian Street food and the name is of the recipe is Medu Vada Chaat. The dish isn't as elaborate as South Indian medu vada but instead is a quick snack that one can make at any gathering. Today I made it especially to consume during Paryushan. Unlike other South Indian recipes it takes very less preparation time and can be made with simple spices. Upma is a perfect lunch box recipe, which your kids will love.
So that is going to wrap it up with this exceptional food upma chaat where south meets north recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
