Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video at the top of the page.). Try to get the cream cheese down into the batter a bit, but leave some of that gorgeous swirl for the top.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Take 1 3/4 cups all purpose flour
  2. Prepare 1 tbsp pumpkin pie spice
  3. Get 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Make ready 1 (15 oz) can of pumpkin (purée)
  6. Get 1 cup granulated sugar
  7. Make ready 1/2 packed brown sugar
  8. Take 2 large eggs
  9. Take 1/2 cup vegetable oil
  10. Prepare 1 tbsp vanilla extract
  11. Make ready Cream cheese mixture:
  12. Take 8 oz cream cheese block
  13. Take 1/4 cup granulated sugar
  14. Get 1 large egg yolk
  15. Prepare 2 tsp vanilla extract

Use a toothpick or knife to carefully swirl the cream cheese with the pumpkin batter. Don't mix the cream cheese in completely, a few swirls is perfect! In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk, and vanilla extract and beat until well-combined.

Steps to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk, and vanilla extract and beat until well-combined. To swirl, you can use a toothpick, skewer, or knife. I like to put my dollop of cream cheese in the center of the muffin. Then, simply take your tool of choice and swirl through the cream cheese and pumpkin mixture.

So that’s going to wrap this up for this exceptional food pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!