SHEEKARNI (rasayana / aamras in North karnataka accent)
SHEEKARNI (rasayana / aamras in North karnataka accent)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheekarni (rasayana / aamras in north karnataka accent). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

SHEEKARNI (rasayana / aamras in North karnataka accent) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. SHEEKARNI (rasayana / aamras in North karnataka accent) is something which I’ve loved my entire life.

See recipes for SHEEKARNI (rasayana / aamras in North karnataka accent) too. Easy, Simple, Tasty Mavina Hannina Seekarane / Mavina Rasayana / Mango Aamras / Mavina Sihkarane Recipe in Kannada. As per Vedic Astrology, know Bharani Nakshatra characteristics of male and female, predictions for marriage, family life, career, and much more. Here Traveler, Ebook reader, Photographer and Blogger will enjoy.

To get started with this recipe, we have to prepare a few components. You can cook sheekarni (rasayana / aamras in north karnataka accent) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SHEEKARNI (rasayana / aamras in North karnataka accent):
  1. Prepare 6-8 Mango pulp extracted (I prefer Alphonso)
  2. Make ready 150 gms Jaggery mashed Finley
  3. Take 1-2 tsp Cardamom powder

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Steps to make SHEEKARNI (rasayana / aamras in North karnataka accent):
  1. Just peel the mangoes separate the pulp. Squeeze well it through your hands.
  2. Mash the jaggery to the finest powder. Don’t blend or grind it. It's traditional let’s keep it traditional.
  3. Mix well the squeezed mango pulpy raw juice and mashed jiggery. Add cardamom powder.
  4. Mix well with stir. No worries to blend or anything.
  5. Serve on room temperature with hot poori or chapati.
  6. Here it's simple and very fast recipe for a rich traditional classy dish “SHEEKARNI” Food culture of north Karnataka, which is also called as “RASAYANA” in south Karnataka, “ AAMRAS” in general. Give a chance to your mangoes to be as SHEEKARNI this summer. Try it and enjoy.

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So that’s going to wrap it up for this special food sheekarni (rasayana / aamras in north karnataka accent) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!