North Indian Biryani
North Indian Biryani

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, north indian biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

North Indian Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. North Indian Biryani is something that I have loved my entire life.

In East, Biryani is mostly cooked in Bengal. They combine rice with meat, fish and prawns and cook it with heart-warming spices and ingredients. To talk of North-East India, one of the most notable. Dum pukht biryani is a cooking technique associated with the North Indian cuisine.

To get started with this particular recipe, we must first prepare a few components. You can have north indian biryani using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make North Indian Biryani:
  1. Get 400 gms soaked basmati rice
  2. Get 2 large sliced onions
  3. Prepare 8 cloves
  4. Take 1/4 teaspoon grated nutmeg
  5. Prepare 2 teaspoons garlic paste
  6. Get 100 gms chopped potatoes
  7. Get 100 gms chopped bean green
  8. Take as required salt
  9. Get 1/2 cup beaten yoghurt (curd)
  10. Get 4 green cardamoms
  11. Prepare 2 sprigs mint leaves
  12. Make ready 1/4 teaspoon kewra
  13. Make ready 8 cups water
  14. Take 7 tablespoons ghee
  15. Get 1 teaspoon black cumin seeds
  16. Take 2 cinnamon
  17. Make ready 2 teaspoons ginger paste
  18. Get 100 gms peas
  19. Make ready 100 gms chopped cauliflower
  20. Prepare 100 gms sliced carrot
  21. Get 2 pinches powdered black pepper
  22. Take 4 black cardamoms
  23. Make ready 2 bay leaves
  24. Prepare 1/4 teaspoon rose water
  25. Take 2 tablespoons unsalted butter
  26. Get 1 teaspoon black cumin seeds

Briyani, is one of the most favorite dishes in my family. My brother loves it, my husband loves it and it is often the specialty of most of the women in our families. I love to make briyani, mostly because it is a one pot meal and it has always been my number one choice. Biryani can be made from almost anything; lamb, goat, chicken, fish or vegetables to name but a few.

Instructions to make North Indian Biryani:
  1. Drain the rice under cold running water and soak it for half an hour.
  2. Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
  3. In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
  4. Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
  5. In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
  6. Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
  7. Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
  8. Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
  9. Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
  10. Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint, onions, cashews and almonds over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!

I love to make briyani, mostly because it is a one pot meal and it has always been my number one choice. Biryani can be made from almost anything; lamb, goat, chicken, fish or vegetables to name but a few. The chicken biryani recipe I will give here is of the Awadhi (Lucknow) style from the North East of India. I have put another variant on the site - the Hyderabadi style lamb biryani. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.

So that is going to wrap it up for this exceptional food north indian biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!