North eastern hot momos with tangy chutney
North eastern hot momos with tangy chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, north eastern hot momos with tangy chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

North eastern hot momos with tangy chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. North eastern hot momos with tangy chutney is something that I have loved my entire life. They are nice and they look wonderful.

Momos are an ethnic North Eastern dish - these have origins in Tibet but also have influences of similar dishes from China and Japan. The Momo chutney also has direct influence from the North eastern regions of India but has a distinct South Indian touch because of the use of the local red chilli. Momos is a type of stuffed dumpling which is either steamed or fried. Momo is a traditional delicacy in Nepal, and Tibet.

To get started with this recipe, we must first prepare a few components. You can cook north eastern hot momos with tangy chutney using 20 ingredients and 46 steps. Here is how you cook that.

The ingredients needed to make North eastern hot momos with tangy chutney:
  1. Prepare 300 gms flour
  2. Prepare 4 tsp white oil
  3. Get 2 tsp salt
  4. Take 1/4 tsp sugar
  5. Get 2 tsp soya sauce
  6. Get 2 tsp butter
  7. Prepare 2 tsp black pepper
  8. Make ready 2 tsp grated carrot
  9. Get 2 tsp grated cabbage
  10. Get 2 tsp beans
  11. Make ready 1 Tomato
  12. Prepare 5 green chillies
  13. Take 3 tsp chop green chillies
  14. Prepare 150 grams minced chicken
  15. Take 5 tsp coriander leaves
  16. Take 2 tsp garlic, chopped
  17. Get 6 tsp onion
  18. Prepare 2 tsp sweet corns
  19. Make ready 1/2 cup water
  20. Prepare 1 tsp ajinomoto

However, over the years, they have also gained huge popularity as a street food. You will, easily, be able to locate small wooden carts and stalls along the road side, selling hot and fresh momos. All you need to do is chop some carrot, cabbage, onion and garlic, sauté them together with soya sauce, vinegar and black pepper, fill in maida wraps, and steam. Listen to the latest songs, only on.

Instructions to make North eastern hot momos with tangy chutney:
  1. At first, grate all the vegetables.
  2. Then, put a pan in gas with butter.
  3. Add all the vegetables, sweet corns in pan with salt.
  4. Saute them with soya sauce, sweet corn and black pepper.
  5. After that, keep it another side.
  6. Next, take chicken mince and wash it.
  7. Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves.
  8. Next,add garlic and onion.
  9. After marinate, keep it in a bowl for10 min.
  10. Take a pot with flour,salt and oil
  11. Mix all of them with water.
  12. Knead the mixture and make a dough.
  13. Next, keep it for 30 mins.
  14. After that, divide the dough into two parts.
  15. Make a log of 6-7 inch from each dough.
  16. Next,cut the log into equal slices.
  17. Then,roll each dough into a big thin circle.
  18. Use a bowl surface on the circle and press it.
  19. Then, cut round shape circle of about 2-3 inch diameter.
  20. Next, put the fry veg dumpling stuff in the middle of the circle
  21. Then, start lift one side of the edge and pleating.
  22. Then,start fold and forming into different shapes one by one.
  23. Then,put a pan with oil in gas.
  24. Add water in same pan.
  25. Add veg dumpling stuff in the same pan and boil for 10 mins.
  26. Boil the water and cook the dumpling stuff.
  27. After that, veg momos are ready.
  28. After that, with the same process stuff the chicken stuffing in the circle sheet.
  29. Once again,lift one side of the edge and start pleating in different shapes.
  30. Put a vessel with water in gas.
  31. Grease oil on the strainer.
  32. Then, put the chicken dumpling stuffing for steam cook.
  33. Cover them with a lid and cook it for 20 mins.
  34. After steaming,the chicken momos are ready.
  35. Ready veg and chicken momos in different ways.
  36. Chutney: Roast tomato and green chilli in tawa.
  37. Smash the tomato and green chillies.
  38. Chop the onion, garlic.
  39. Add with salt tomato and green chilli paste.
  40. Ready both chutney and two different momos.
  41. Soup:Take a pan with water.
  42. Add grated vegetables in water.
  43. Then, salt,pepper and soya sauce.
  44. Next, add butter and coriander leaves, boil it.
  45. Lastly, the soup is now serve with hot momos.
  46. Garnish with coriander leaves and black pepper

All you need to do is chop some carrot, cabbage, onion and garlic, sauté them together with soya sauce, vinegar and black pepper, fill in maida wraps, and steam. Listen to the latest songs, only on. Drain the red chilies from the water and add it to the boiling water. Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras.

So that’s going to wrap this up with this special food north eastern hot momos with tangy chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!